Danghasu Water

𝐃𝐚𝐧𝐠𝐡𝐚𝐬𝐮 𝐖𝐚𝐭𝐞𝐫 is a mixed beverage made with various specially grown minerals in broccoli sprouts, one of the Cruciferae vegetables, Therefore, inorganic minerals can be made into organic minerals for the nutrients of the minerals to be contained in the sprouts.
𝐃𝐚𝐧𝐠𝐡𝐚𝐬𝐮 𝐖𝐚𝐭𝐞𝐫 is also recommended for people with:

Diabetes
High Cholesterol
High Blood Pressure
Cancer
Obesity
Heart Disease
Hormonal Imbalance
Allergic Rhinitis
Skin Allergies
Digestive Diseases
Characteristics of Danghasu Water

1. It is rich in minerals related to diabetes and adult diseases.
- Vanadium: Raw Material for treating diabetes and works as a substitute of Insulin Zinc: Stabilizes blood condition
- Magnesium: Supports the efficient action of insulin
-Chromium: Affects blood glucose metabolism
- Sulfur: Anti-inflammatory and detoxifying effects
- Calcium: Control of muscle and nerve function
- Silicone: Blood purification
- Sodium: Maintains cellular function
- Potassium: Maintain balance of acid and alkali

2. It contains the nutrients of broccoli sprouts.
Broccoli sprouts are sprouts that have grown for 5 to 6 days after germinating from seeds. It contains 20-50 times more nutrients such as sulforaphane compared to fully grown broccoli.

3. Contains the closest Ph values to that of our body.
Since our body fluids and blood are weakly alkaline, a ph level close to the human body is helpful for our health.

4. The cluster is small, making it easy for cells to absorb.
The cluster of Danghasu water is 53.54, which allows efficient absorption into the body.

5. Safely manufactured with certified sprouts from certified manufacturing facilities.